| Roasted Corn |
Fresh ear of corn (1 or 2 each person).
Butter
Salt, Pepper and Lemon Salt (or now they make it all together) |
Tin foil (heavy duty best) doubled.
|
Peel husk down to stem like you would a banana. Remove hair. Put two pat's of butter on corn then re-husk. Roll into
Tin foil and seal ends. Put into hot coals
covered for 20 to 25 minutes, remove, open,
shake on Lemon pepper salt mixture and enjoy. Be careful, its hot. |
| Watch out. This has become a traditional addition my scouts insist on even when the cost of fresh corn is high. |
| Unknown Scout
|
|
| 02-Nov-2003 |
|
|
|
|
