| Swazey Chicken |
1 cup ketchup
1/4 cup molasses
1 teaspoon worcestershire sauce
1 teaspoon liquid smoke
1/4 cup brown sugar
1 teaspoon lemon juice
dash lemon salt
1/4 lb bacon
2 chickens, quartered |
| dutch oven |
| fry bacon. add chicken and brown. after 20 minutes start basting chicken with swayze sauce. continue until chicken is done. |
| This recipe is named for Sid Swazey, a cattle rustler in Utah's San Rafael Swell. Crazy Sid evaded capture by jumping his horse over a 15 foot wide, 150 foot deep canyon. Go Sid. |
| Noel Harmer
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| 30-Aug-2001 |
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