Dutch Oven Potatoes - Awesome!

 

Dutch Oven Potatoes - Awesome!

Ingredients

1 lb bacon 2 lbs onions 5 lbs potatoes Salt & pepper

Equipment

12" Deep Dutch Oven, sturdy spatula

Instructions

Slice bacon into one inch squares and cook in hot oven. Add sliced onions to bacon. When onions are slightly soft, add sliced potatoes, peeled or not. Bake for about 30-40 minutes, stirring once (stirring too often will end up with mush). Salt and pepper to taste. Garnish with cheese if you are feeling brave!

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner

Contributor

jtklompy

Score


Score of 3.1 from 7 reviews.

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