Dutch-Oven Peach Cobbler

 

Dutch-Oven Peach Cobbler

Ingredients

Two 16-ounce cans sliced peaches in heavy or light syrup ,1 pint fresh blueberries (optional),1/2c.Bisquick baking mix ,1/3 c.sugar,ground cinnamon Topping 21/4c.Bisquick,1/4c.sugar,1/4c.(1/2 sick),1/2c. milk,cinnamon sugar1/4c.sugarw/2tp ground cinnamon

Equipment

dutch-oven w/ lid ,can-opener,resealable plastic bag

Instructions

1.Spray w/oil 2. Drain 1 can of the peaches.Combine both cans of peaches,including the juice from the undrained can,the blueberries,if using,the Bisquick,sugar,and a sprinkling of cinnamon.place this mixture into dutch-oven.3.To make the topping Combine both Bisquick , sugar , butter,and milk in bag.Drop bits of dough,using your fingers,on peaches.sprinkle w/ cinnamon & sugar.4.place oven over on fire about 12 coals cover w/ lid ,and place 12 coals on top .Check in 10 mins.;if the dough is brown,there are too many coals on top .If it's not brown at all ,add a few coals .The Cobber usually cooks in 30 mins

Features

See more Dutch Oven

Section

See more Dinner
See more Lunch

Comment

Servers about 10 hungry campers

Contributor

jaylynn30

Score


Score of 3.55555555556 from 9 reviews.

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