Dutch Oven Onion Casserole

 

Dutch Oven Onion Casserole

Ingredients

3 large onions  <br>2 bags of potato chips  <br>2 8oz. bags of shredded cheese  <br>1 8oz. can of cream soup (mushroom, celery or chicken)  <br>Cayan Pepper to taste

Equipment

Dutch Oven  <br>Charcoal and Lighter Fluid  <br>Can opener  <br>Field Knife  <br>

Instructions

Oil the Dutch Oven and layer sliced onions,crushed potato chips and cheese until 1" from top of oven. Pour cream soup over the top, add cayan pepper to taste. Cook in Dutch oven 1 to 1/12 hours, or until onion are tender.

Features

See more Base Camp
See more Dutch Oven

Section

See more Lunch
See more Dinner

Comment

This recipe won second place at the International Scout Rally in Hessel, Mi. in 1998.

Contributor

Rick Poirot

Score


Score of 4.3 from 17 reviews.

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