Dutch oven chicken


Dutch oven chicken


1 large pack of frozen skinless/boneless chicken breasts,2 cans cream of mushroom soup,large box of instant rice,1 pound of bacon and 2 bags of shredded cheddar cheese.


1 med. to large cooking pot, 1 large dutch oven, tongs, a knife and a serving spoon ,water,salt and pepper,1 stick butter..


Boil chicken breast untill done.Remove chicken and allow to cool.Add rice to water and add butter.Preheat dutch oven.Cut bacon into small pieces.Dice chicken into small pieces. Layer ingrediences as follows. Bacon on bottom,rice next soup and cheese. Continue this untill oven is full or you run out of items. Cook about 20 minutes or until done.


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A little goes a long way.This is very filling. The chicken can be preboiled and cut ahead of time. Just freeze it when you are done for less prep time at your site. ENJOY!!


Sherry Edwards


Score of 3.9 from 70 reviews.

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