Dutch oven chicken

 

Dutch oven chicken

Ingredients

1 large pack of frozen skinless/boneless chicken breasts,2 cans cream of mushroom soup,large box of instant rice,1 pound of bacon and 2 bags of shredded cheddar cheese.

Equipment

1 med. to large cooking pot, 1 large dutch oven, tongs, a knife and a serving spoon ,water,salt and pepper,1 stick butter..

Instructions

Boil chicken breast untill done.Remove chicken and allow to cool.Add rice to water and add butter.Preheat dutch oven.Cut bacon into small pieces.Dice chicken into small pieces. Layer ingrediences as follows. Bacon on bottom,rice next soup and cheese. Continue this untill oven is full or you run out of items. Cook about 20 minutes or until done.

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner
See more Lunch

Comment

A little goes a long way.This is very filling. The chicken can be preboiled and cut ahead of time. Just freeze it when you are done for less prep time at your site. ENJOY!!

Contributor

Sherry Edwards

Score


Score of 3.88571428571 from 70 reviews.

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