Dutch Oven Cherry Cobbler

 

Dutch Oven Cherry Cobbler

Ingredients

5-9 cans of biscuits, 4-8 cans of cherry pie filling

Equipment

Dutch oven, Foil

Instructions

1) Put foil in bottom of dutch oven  <br>2)Layer bottom of dutch oven with biscuit dough  <br>3)Pour 1-2 cans of cherry filling in  <br>4)Layer biscuits  <br>5)CONTUINUE UNTIL TOP LAYER IS 3-5 INCHES FROM THE TOP OF THE DUTCH OVE. THIS GIVES BISCUITS ROOM.  <br>6) Place on fire and put a few coals around the top.

Features

See more Dutch Oven
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Section

See more Dinner

Comment

BE CAREFUL NOT TO LET THE BISCUITS BURN! REMEMBER, THERE ARE BISCUITS ON THE BOTTOM! HOT!!!  <br>Enjoy!

Contributor

Matt Miller

Score


Score of 2.5 from 68 reviews.

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