Dutch Oven Apple Cobbler

 

Dutch Oven Apple Cobbler

Ingredients

Two cans fruit pie filling (apple, peach, etc) One dry cake mix that complements pie filling (spice cake for apple, etc) One can clear soda (7-Up, Sprite)

Equipment

Dutch oven Mixing bowl

Instructions

Place two cans fruit pie filling in bottom of Dutch Oven (foil-lined if you like) Mix cake mix with soda until all lumps are gone, then pour over fruit. Place 9 coals under, 15 on top for about 35 minutes. Done when cake is cooked through.

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner

Contributor

jtklompy

Score


Score of 4.1 from 15 reviews.

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