Drop dead Pork Chops
Thick Pork Chops <br>Potatoes (1/4-inch thick slices) <br>Pepper <br>Minced Garlic <br>Honey <br>Dried Mint
Heavy Duty Tin Foil <br>
layer taters in foil, sprinkle with pepper & garlic. Place pork chop on taters, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals (like a regular foil-pak, only a little longer time)
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This one works well with a box oven, or baked in a dutch oven also.
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