Drop dead Pork Chops

 

Drop dead Pork Chops

Ingredients

Thick Pork Chops  <br>Potatoes (1/4-inch thick slices)  <br>Pepper  <br>Minced Garlic  <br>Honey  <br>Dried Mint

Equipment

Heavy Duty Tin Foil  <br>

Instructions

layer taters in foil, sprinkle with pepper & garlic. Place pork chop on taters, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals (like a regular foil-pak, only a little longer time)

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner
See more Lunch

Comment

This one works well with a box oven, or baked in a dutch oven also.

Contributor

Vic Radin

Score


Score of 2.8 from 33 reviews.

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