Corned Beef Stew

 

Corned Beef Stew

Ingredients

Tin of corned beef 1 Onion per person 1 Carrot per person 1 Potato per person Water (about 100-150ml per person)

Equipment

Mess-Tin or Pot Knife Tinfoil (to cover mess-tin) Campfire/Hot coals Metal grill (optional)

Instructions

Cover mess-tin/pot in tinfoil, to avoid burn marks. Chop carrots, potato, onion and put into mess-tin/pot. Next, put corned beef in and as much water as you think is nescessary not to make the meal too dry. Put mess-tin/pot onto coals/grill. Cook until vegetables are tender.

Features

Section

Comment

Personally, I like to substitue the water with tomato juice and then eat the rest of it on bread. Makes very good bread filling. My grandfather used to use this recipe when he was a scout over 50 years ago and it is still used today.

Contributor

Malta Scout

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Score of 3.0 from 1 reviews.

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