Cooked Onion

 

Cooked Onion

Ingredients

1 whole onion  <br>1 bouillon cube (beef)  <br>1 camp fire

Equipment

Tinfoil, knife

Instructions

Peel off skin of onion. Then drill a hole in onion (not all the way through) with knife. Put bouillon cube in hole. Wrap onion with tin foil, and twist at top. Place in camp fire for about 15 min.

Features

See more Base Camp
See more On The Trail

Section

See more Dinner
See more Lunch

Comment

Very messy, so don't eat over any thing you don't want to get messed up (Good with a T-Bone stake, very filling)!

Contributor

Ferdinand Tretter

Score


Score of 3.5 from 18 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)