Clam Chowder

 

Clam Chowder

Ingredients

1 pkg Knorr Swiss Leak soup mix  <br>2/3 cup instant potatoes  <br>2/3 cup powdered milk  <br>5 cups water  <br>1 6oz can chopped or minced clams including juice.

Equipment

Dutch oven

Instructions

Mix all ingredients and bring to a boil. Simmer 5 minutes or till done.

Features

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Section

See more Dinner
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Comment

Bacon sprinkled on top is a nice flavor addition. Got a spare baked potato hanging around? Cut it up into small cubes and add to mix. Great addition.

Contributor

Louis Castagna

Score


Score of 3.4 from 7 reviews.

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