Chuck Wagon Casserole
1 pound lean ground beef 1 can(15 1/2oz)mild chili beans in sauce 1 can(11oz) Mexican style corn(drained) 3/4 cup barbecue sauce 1 package(8 1/2oz) corn muffin mix 1/2 cup of chopped onion 1/2 cup chopped green bell pepper 1/2 teaspoon salt
1. Preheat Dutch Oven over hot coals until a drop of water sizzles. 2. Brown ground beef along with onions and bell peppers in dutch oven. 3. Stir in chili beans, barbecue sauce, and salt. Bring to a boil. 4. prepare corn muffin mix per package directions then stir in corn. Spoon mixture over boiling meat mixxture. 5. Put dutch oven lid on. Make sure you have 8-10 charcoal briquettes on the top and 8-10 on under the bottom. Bake for 25 -30 minutes until corn muffin mix is golden brown ( kife comes out clean ) 6. Dish out and enyoy - will feed a patrol of 6.
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A patrol favorite in our troop.
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