Chicken Pie

 

Chicken Pie

Ingredients

3 Skinless Chicken Breasts 2 Bags Frozen Vegetables 1 Large Can Cream of Chicken Soup 2 Cups Bisquick/pancake mix 3/4 Cup Water oil/ butter

Equipment

Dutch Oven Spoon Bowl

Instructions

Cut chicken up into small cubes. Brown in oil in bottom of dutch oven (pre cooked chicken speeds up this step) add soup and vegetables. Cover and wait for the mixture to start bubbling. Mix bisquick and water to form batter, spoon ontop of the bubbling ingredients. cover and cook until tops are light brown 15-20 min.

Features

See more Dutch Oven

Section

Comment

Served 7 adults so add soup/veggies to stretch even farther. Complete cooking time approximately 1 hour.

Contributor

Ferdinand Tretter

Score


Score of 3.0 from 1 reviews.

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