Chicken Curry

 

Chicken Curry

Ingredients

2 lbs. boneless chicken breast 2 cans cream of chicken soup 1 can apple juice (for flavor) Curry powder to taste 1 can frozen peas Serve over white rice

Equipment

skillet pot for rice

Instructions

1)Brown chicken in skillet (in 1 tbsp. vegetable oil) 2)Cook rice in pot 3)Pour other ingredients in skillet with chicken 4)Let mix simmer 5)Add curry powder to taste (until it tastes right)

Features

See more Base Camp

Section

See more Dinner

Comment

Serves about 8 tastes like Indian food CREAM OF CHICKEN SOUP MAY CONTAIN SOY. CONTAINS VEGETABLE OIL.

Contributor

The Unknown Scout

Score


Score of 3.3 from 4 reviews.

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