Caramel Apple Cobbler
2-4 cans apple pie filling, amount depends on size of Dutch oven <br>1-2 Carmel Cake Mixes <br>Squeeze margarine <br>
Dutch oven (Line with foil for easy cleanup) <br>Can opener <br>Spatula
Place the pie filling in a foil lined Dutch oven. Top with dry cake mix. Cover generously with squeeze margarine and bake with coals underneath and on top of the oven for about 45 minutes. Cobbler is done when the top is golden brown and bubbly. Cooking time may vary according to size of oven, amount of coals, etc.
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This recipe was a first place winner for summer camp's Beast Feast cooking contest. One taste and you'll see why. P.S. Ice cream is great with this!
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