Caramel Apple Cobbler

 

Caramel Apple Cobbler

Ingredients

2-4 cans apple pie filling, amount depends on size of Dutch oven  <br>1-2 Carmel Cake Mixes  <br>Squeeze margarine  <br>

Equipment

Dutch oven (Line with foil for easy cleanup)  <br>Can opener  <br>Spatula

Instructions

Place the pie filling in a foil lined Dutch oven. Top with dry cake mix. Cover generously with squeeze margarine and bake with coals underneath and on top of the oven for about 45 minutes. Cobbler is done when the top is golden brown and bubbly. Cooking time may vary according to size of oven, amount of coals, etc.

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner

Comment

This recipe was a first place winner for summer camp's Beast Feast cooking contest. One taste and you'll see why. P.S. Ice cream is great with this!

Contributor

Carol Milligan

Score


Score of 4.55 from 80 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)