Canned Chili

 

Canned Chili

Ingredients

5-6 cans of your favorite chili 1 jar of nacho cheese 1/2 lb of cheddar cheese 1 tbsp dried red pepper 1 tsp black pepper 1 can black olives 1/2 lb ground beef

Equipment

Large pot, 2 burner(min) stove.

Instructions

Brown beef in large pot, drain off grease. Then add chili, over medium heat, to pot. Then add the nacho cheese, red, and black peppers to pot. Quarter the olives and add to pot. Let simmer for 30 min. to let flavors mingle. Add the cheddar cheese to pot just before serving. For extra spice add 1 tsp of cayenne pepper and tabasco sauce.

Features

See more Base Camp

Section

See more Dinner

Comment

I fix this for my troop regularly and they love it.

Contributor

Ferdinand Tretter

Score


Score of 2.9 from 7 reviews.

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