Campfire Eclairs or Butt-Outs

 

Campfire Eclairs or Butt-Outs

Ingredients

biscuits in a can (just the cheap ones) vanilla pudding snack cups Hershey's syrup

Equipment

Long Tongs foil

Instructions

Take tongs and wrap foil around the end. Then wrap biscuit over the top. Roast over the campfire, try to get it golden brown, takes less than 3 or 4 minutes. Then remove cooked biscuit from foil, fill with vanilla pudding and drizzle Hershey's syrup over.

Features

See more Base Camp

Section

See more Dinner

Comment

I've always called these campfire eclairs, someone recently told me they are called Butt-Outs, there is even a poem that goes with it. I really prefer campfire eclairs, it sounds much better to eat. These are the best and so easy. Bring lots of cans of biscuit dough, because they are very easy and everyone wants more.

Contributor

Ferdinand Tretter

Score


Score of 4.2 from 5 reviews.

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