Camp-o-ree Cornbread

 

Camp-o-ree Cornbread

Ingredients

Jiffy Corn Bread Mix and Yellow Cake Mix

Equipment

Dutch oven, measuring cups, large wooden spoon and aluminum foil (opptional)

Instructions

Line dutch oven with aluminum foil, empty corn bread and cake mix into dutch oven, add the ingredients listed on mix box (water, eggs, etc.). Cook for approx. 40 minutes, test with fork or press down on top of bread to see if done. Lift the bread out of oven and cut up. This corn bread goes great with chili!

Features

See more Base Camp

Section

See more Breakfast

Comment

Experiment and try adding cream corn.

Contributor

Ferdinand Tretter

Score


Score of 4.38461538462 from 13 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)