Camp Chow

 

Camp Chow

Ingredients

Water, potatoes, bacon, eggs, carrots, or whatever else you have on hand.

Equipment

Dutch oven, frying pan, spatula, and knife.

Instructions

Bring water to a boil in dutch oven and add potatoes. When you can slide the knife thruogh potatoes easily, they are done. Remove from coals and drain. Meanwhile, fry bacon and set aside. Cook eggs(either fry or scramble), and add to potatoes. Crumple bacon and add to eggs and potatoes. Place dutch oven over coals stir. When desired warmth is achived, remove from coals and serve.

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner

Comment

Carrots can be cut into discs and boiled, or cut into sticks and eaten on the side. DON'T FORGET TO ADD SALT AND PEPPER!

Contributor

Amarian Christman

Score


Score of 3.7 from 3 reviews.

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