Water, potatoes, bacon, eggs, carrots, or whatever else you have on hand.
Dutch oven, frying pan, spatula, and knife.
Bring water to a boil in dutch oven and add potatoes. When you can slide the knife thruogh potatoes easily, they are done. Remove from coals and drain. Meanwhile, fry bacon and set aside. Cook eggs(either fry or scramble), and add to potatoes. Crumple bacon and add to eggs and potatoes. Place dutch oven over coals stir. When desired warmth is achived, remove from coals and serve.
See more Dutch Oven
Carrots can be cut into discs and boiled, or cut into sticks and eaten on the side. DON'T FORGET TO ADD SALT AND PEPPER!
Click here to report possible copyright violations.