Cajun Gumbo
Ingredients
1 pkg. Lipton Rice & Beans Cajun Style <br>1 can Swanson's white chicken meat <br>1/2 pkg. Kilbasa Sausage <br>1 Tbsp. Molly Mcbutter <br>Tony's Creole Seasoning to taste <br>2 cups Water
Equipment
2quart pot <br>Backpacking stove
Instructions
In a 2 quart pot mix the Rice Mix, Chicken Meat, Sausage, Butter (Optional), Seasoning, and Water. Bring to a boil and reduce heat. Cook until desired consistency. This can be served as a soup by adding more water. Remember the spicier the better!
Features
Section
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Comment
I have eaten this dish on many backpacking trips. It never gets old and the scouts have never turned away their plates.
Contributor
Bryan Petzold
Score
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