Breakfast Omelette

 

Breakfast Omelette

Ingredients

milk 24 eggs 30 sausage (brown N' serve)

Equipment

18" frying pan (cast Iron) 2 or 3 burner stove spatula ( 2 is better)

Instructions

Scramble all the eggs in pan and as you do that cut up the sausage into small bite size pieces. Throw the sausage into the pan and cook it 90% of the way. When they reach 90% throw the eggs in and make an omlet. Or better yet try in in scramble egg form. Best eaten as a sandwich with cheese and ketchup.

Features

See more Base Camp

Section

See more Breakfast

Comment

This is a good hardy meal before a day hike.

Contributor

Ferdinand Tretter

Score


Score of 3.5 from 33 reviews.

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