Blue-Ribbon Kielbasa

 

Blue-Ribbon Kielbasa

Ingredients

2 lb. Kielbasa or smoked sausage  
2 lg. onions  
3 lg. bell peppers  
1 med can pineapple chunks in pineapple juice  
2 tbsp cooking oil

Equipment

12" Dutch Oven  

Instructions

Cut onions and peppers into 3/4" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1" chunks  
and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 min.

Features

See more Base Camp

Section

See more Breakfast

Comment

This has won several blue ribbona at camporees.

Contributor

Rick Stubblefield

Score


Score of 4.35135135135 from 37 reviews.

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