Blazing Saddles Chili

 

Blazing Saddles Chili

Ingredients

2 tins baked beans in tomato sauce, tin corned beef, tin hot dog sausages, chillie sauce, mature cheese such as cheddar. Crusty bread

Equipment

billy can, knife, A grater, can opener, bowls and spoons

Instructions

empty beans into billycan, cut sausages into inch long segments and cut corned beef into inch cubes and add to the beans. Add chillie sauce until as spicy as you like it. Bring to the simmer for 10 minutes stirring to prevent sticking. Serve in bowls - top with grated cheese - eat with buttered crusty bread and spoons

Features

See more Base Camp

Section

See more Dinner
See more Breakfast
See more Lunch

Comment

smashing for eating around campfire - great for supper and then the left overs with bacon for brekie. Can be as chillie hot as you like but it matures overnight (most of our scouts prefer it on the second day

Contributor

Anne Lewis

Score


Score of 2.1 from 8 reviews.

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