Bear Stew

 

Bear Stew

Ingredients

2# Stew beef, 2-3# lean Ground beef, 2 med. onions, 2 lg. cans 'country style' Mixed Vegetables, 1 large can Shelli-Beans, 2 cans diced tomatoes, 2 cans Lima Beans, salt & Pepper (For larger groups (more than 8) add 1/2# of Ground Beef per person)

Equipment

6 Qt. or larger pot Canopener Knife & cutting board

Instructions

Dice onions and put in pot, place Ground Beef on top of onions and cook (covered) until Ground Beef is browned (turn as needed). Add canned vegetables and Stew Beef (cut into approx 1/2" cubes. Add water to cover all ingredients. Salt and pepper to taste. Boil until Stew Beef is fully cooked.

Features

See more Base Camp

Section

See more Dinner

Comment

This has always been a favorite of my Troop, as well as the guys on my fishing trips.

Contributor

Ron Herald

Score


Score of 3.22222222222 from 9 reviews.

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