Basic Fish Chowder
2 oz diced cooked bacon <br>2 onions sliced <br>1 13oz can evaporated milk <br>3 potatoes, diced <br>6 fish fillets, cut in 1 inch pieces <br>1 tsp salt <br>generous dash of pepper <br>1 Tbs butter or margarine <br>
Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.
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Serve with oyster crackers.
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