Basic Fish Chowder

 

Basic Fish Chowder

Ingredients

2 oz diced cooked bacon  <br>2 onions sliced  <br>1 13oz can evaporated milk  <br>3 potatoes, diced  <br>6 fish fillets, cut in 1 inch pieces  <br>1 tsp salt  <br>generous dash of pepper  <br>1 Tbs butter or margarine  <br>

Equipment

Dutch oven

Instructions

Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.

Features

See more Base Camp
See more Dutch Oven

Section

See more Lunch
See more Dinner

Comment

Serve with oyster crackers.

Contributor

Louis Castagna

Score


Score of 4.6 from 25 reviews.

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