Basic Fish Chowder

 

Basic Fish Chowder

Ingredients

2 oz diced cooked bacon  <br>2 onions sliced  <br>1 13oz can evaporated milk  <br>3 potatoes, diced  <br>6 fish fillets, cut in 1 inch pieces  <br>1 tsp salt  <br>generous dash of pepper  <br>1 Tbs butter or margarine  <br>

Equipment

Dutch oven

Instructions

Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner
See more Lunch

Comment

Serve with oyster crackers.

Contributor

Louis Castagna

Score


Score of 4.6 from 25 reviews.

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