Bannock Bread

 

Bannock Bread

Ingredients

1 cup flour pinch of salt 2 tsp. baking powder 1 tbsp. margarine slightly less than 7 tablespoons of milk

Equipment

Bowl Fork Frying pan Camping stove or campfire Spatula

Instructions

1. Combine all the dry ingredients in the bowl. 2. Use a fork to margarine and milk. Stir until the lumps are gone. 3. Form a one inch thick loaf 4. Put the dough into a frying pan. Bake over low flame for 7 to 8 minutes on each side. Turn with the spatula. 5. Eat the Bannock while warm, plain or with butter, jam, or peanut butter.

Features

See more Base Camp

Section

See more Dinner
See more Breakfast
See more Lunch

Comment

Bannock, or wilderness bread, is flat and chewy and tastes great with butter and jam

Contributor

The Unknown Scout

Score


Score of 3.4 from 11 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)