1 cup flour pinch of salt 2 tsp. baking powder 1 tbsp. margarine slightly less than 7 tablespoons of milk
Bowl Fork Frying pan Camping stove or campfire Spatula
1. Combine all the dry ingredients in the bowl. 2. Use a fork to margarine and milk. Stir until the lumps are gone. 3. Form a one inch thick loaf 4. Put the dough into a frying pan. Bake over low flame for 7 to 8 minutes on each side. Turn with the spatula. 5. Eat the Bannock while warm, plain or with butter, jam, or peanut butter.
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Bannock, or wilderness bread, is flat and chewy and tastes great with butter and jam
The Unknown Scout
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