Bananna Boats

 

Bananna Boats

Ingredients

Banannas, mini marshmellows, choc. chips

Equipment

Tin/aluminum foil

Instructions

1. Slice your bananna in half 2. Push marshmellows and choc. chips into the sides of the bannana 3. Put the bananna halves together and wrap it all in tin foil 4. Stick it close to the fire and wait until it gets hot and the choc. chips have slightly melted 5. Carefully push out with a utensil, a stick will work and enjoy!

Features

See more No Utensils

Section

See more Dinner

Comment

This is more of a dessert than a dinner - so delicious!

Contributor

The Unknown Scout

Score


Score of 4 from 6 reviews.

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