American Chop-Suey

 

American Chop-Suey

Ingredients

1 to 1 1/2 pound Ground Beef  <br>1 Large Onion, peeled, cut into slivers  <br>1 40 ounce can Franco-American spaghetti  <br>Garlic powder, Salt Pepper

Equipment

Large skillet, Knife, spoon, can opener

Instructions

Brown ground beef in skillet. Remove beef to bowl. Pour off excess grease, leaving about 2 tablespoons. Brown onions until soft. Add beef, garlic powder, and heat through. Add Spaghetti and spices to taste, simmer at least 5 minutes to let flavors combine.

Features

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Section

See more Dinner
See more Lunch

Comment

This was originally a Girl Scout recipe from the 1950's.  <br>Add salad and fresh bread for a "Gourmet meal"

Contributor

Mike Raymond

Score


Score of 3.8 from 46 reviews.

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